Carro

by Señorío de Barahonda 2018

$16.99 ($203.88 /case)

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Carro by Señorío de Barahonda 2018

Carro

by Señorío de Barahonda 2018

$16.99 ($203.88 /case)

Out of stock

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Carro by Señorío de Barahonda 2018

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Señorio de Barahonda

Region : Spain (Spain), Yecla (Spain)

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!

Tasting Notes

Of an intense cherry color, it shows in the nose all its freshness appearing sensations of red fruits, in the mouth it is friendly, structured and with great appearance.

"The brambly mulberry and cherry-compote nose is very attractive, as is the smoothly rendered, plush and vibrant palate. Drink now."

90 Points - James Suckling, July 2019

Gold Medal - Mundus Vini 2019

Specs

More Information
Price of Case	$203.88
Point Score	90
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Señorio de Barahonda
Region	Spain (Spain), Yecla (Spain)
Alcohol	14% alc./vol.
Style	Warm and spicy reds
Vintage	2018
Farming Method	Sustainable
Food Pairing	Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Monastrell, Syrah / Shiraz, Tempranillo

The Producer

Señorio de Barahonda

Señorio de Barahonda is the oldest winery in the Yecla DO region of Spain. Its history started around 1850 when Pedro Candela Soriano started to produce and sell small amounts of wine locally. In 1925, when the late Antonio Candela García inherited a small production facility, the history of the winery officially started. Nowadays, his two sons, Antonio and Alfredo, take the helm and manage the wineries and the family estates.

From a small and local business to a modern winery which produces quality wines highly appreciated in the international markets, the knowledge and traditions have been handed down through these four generations. The Candela Family has spent a lifetime working with wine and Barahonda is the visible result of this passion.

Winemaker Augustin Carrion is one of the key figures whose work has shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvédre in France's Chateauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights.