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Carro

by Señorío de Barahonda 2019

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90POINTS

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$16.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Señorio de Barahonda

Region : Spain (Spain), Yecla (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"A red with lovely ripe fruit and hints of sweet tea and tobacco. It’s medium-bodied with round tannins and a fresh, fine finish... Monastrell, Syrah and Merlot. Drink now."

90 Points - James Suckling, Oct 2020

Specs

Bottles Per Case 12 Pack
Point Score 90
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Señorio de Barahonda
Region Spain (Spain), Yecla (Spain)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2019
Farming Method Sustainable
Grapes Merlot, Monastrell, Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $203.88

The Producer

Señorio de Barahonda

Señorio de Barahonda is the oldest winery in the Yecla DO region of Spain. Its history started around 1850 when Pedro Candela Soriano started to produce and sell small amounts of wine locally. In 1925, when the late Antonio Candela García inherited a small production facility, the history of the winery officially started. Nowadays, his two sons, Antonio and Alfredo, take the helm and manage the wineries and the family estates.

From a small and local business to a modern winery which produces quality wines highly appreciated in the international markets, the knowledge and traditions have been handed down through these four generations. The Candela Family has spent a lifetime working with wine and Barahonda is the visible result of this passion.

Winemaker Augustin Carrion is one of the key figures whose work has shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvédre in France's Chateauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights.

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