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Producer : Edoardo Sderci
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables
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The grapes from the Casina vineyard, along with the produce of other younger vineyards, are the raw material of this pleasant, lively and highly drinkable wine. Casina is the name of a vineyard located near the village of San Martino al Vento, just below 400 metres above sea level. The soil consists mainly of Galestro, and the micro-climate is relatively cooler compared to the other vineyards of the estate. These peculiarities contribute to defining the lively character of the wine, endowed with a crisp, slightly spicy taste and a bright and brilliant ruby red colour.
"The 2019 Casina is 100% Sangiovese. Crushed and dried flowers, spice, menthol and licorice are some of the notes that grace this mid-weight red. Silky, polished tannins wrap it all together beautifully. The 2019 is such a gorgeous wine."
93 points - Antonio Galloni, June 2022 (2019 vintage)
Bottles Per Case | 6 Pack |
---|---|
Point Score | 93 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Edoardo Sderci |
Region | Italy (Italy), Tuscany (Italy) |
Alcohol | 14% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2020 |
Farming Method | Sustainable, Traditional |
Grapes | 5% Canaiolo, 95% Sangiovese |
Food Pairing | Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $167.94 |
Innovative by nature – Sometimes, even the most enduring traditions need a little drift. Edoardo Sderci is part of a thriving new scene of young Tuscan winemakers driven by a territorial, artisan and emotional work philosophy.
Edoardo Sderci has grafted his own production philosophy onto the tradition stemming from Podere il Palazzino, the family farm that had been practising organic viticulture for years.
He keeps environmental impact to a minimum avoiding synthetic products and limiting aftercare practices as much as possible, in order to produce wines that best express their time and their territory. The wines of Edoardo Sderci stand out as the newest interpretation of a complex, wonderful terroir: that is Monti in Chianti, in the municipality of Gaiole, one of the Chianti Classico areas that are most suited to the production of great wines.
This particular micro-area has also proved to be an ideal place to experiment with original and unconventional types of wines. Edoardo Sderci’s wine line is deeply rooted in the typical Chianti varieties, such as Sangiovese, Canaiolo and Colorino. However, it seeks to offer a new interpretation free of pre-established schemes.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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