90POINTS
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Castaño Colección by Bodegas Castaño 2014
Castaño Colección
by Bodegas Castaño 2014
Availability: Sold Out
$21.95
($263.40 per case)
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Producer : Bodegas Castaño
Region : Spain (Spain), Yecla (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"The 2014 Colección is a blend of 70% Monastrell and the rest Cabernet Sauvignon fermented with indigenous yeasts and matured in barrel for ten months. It shows better integration of the oak than its siblings, and portrays a serious nose of black fruit, spice and a hint of tree bark. It's quite compact, medium to full-bodied with some dusty tannins and good balance. Quite Mediterranean, impressive for a challenging year. "
90 points - Luis Gutierrez, Wine Advocate, June 2016
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 90 |
| Bottle Size | 750 ml |
| Producer | Bodegas Castaño |
| Region | Spain (Spain), Yecla (Spain) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2014 |
| Farming Method | Sustainable |
| Grapes | 30% Cabernet Sauvignon, 70% Monastrell |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $263.40 |
The Producer
Bodegas Castaño
Ramón Castaño Santa, founder of Bodegas Castaño, started making his first wines in bulk in 1950. Pioneer in the use of the Monastrell grape, he extended the family heritage with the purchase of new vineyard sites. With the gradual incorporation of their three children, Ramón, Juan Pedro and Daniel Castaño, they began exporting to international markets.
With 30 years of experience, winemaker Mariano López is the creator of CASTAÑO wines together with the family. His experience and dedication over the years have been an essential part of the path followed to increase quality vintage after vintage.
Two winemaking cellars, fully equipped with stainless steel tanks for a correct maceration process at controlled temperatures. An underground oak barrel-aging cellar with temperature and humidity control, and a warehouse with the appropriate light and conditions to provide the wine bottles with their final rest before their release to the world.
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