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Producer : Marques de Murrieta
Region : Rioja (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Red Meat, Roasted Vegetables
"Following on from the 2005 and 2007 releases, this is another stylish, complex, world-class red from Vicente Cebrián and María Vargas, with 19% Mazuelo providing the backbone of this ageworthy wine. The heat of the vintage has put plenty of flesh on the bones, complementing the savoury, spicy elegance. The tannins and acidity add balance and refinement. What a wine!"
97 points - Tim Atkin MW, 2018
"Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It has that seriousness, character and somehow rusticity of the Mazuelo, austere, harmonious and still young. It has good depth and concentration, still young and lively with fine tannins and a backbone of freshness that lifts it up. It will develop for a very long time in bottle. This is a great classical Rioja for the long haul. 109,000 bottles and some larger formats were produced. It was bottled in October 2014. The prices are increasing but so is the quality. The following vintages will be 2010, 2011 and possibly 2012. I cannot wait to taste them..."
96 points - Luis Gutierrez, Wine Advocate, Feb 2018
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Producer||Marques de Murrieta|
|Region||Rioja (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||19% Mazuelo, 81% Tempranillo|
|Food Pairing||Cured Meat, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$1, 194.00|
The story of the Marqués de Murrieta winery is inextricably intertwined with the history of Rioja wine. The winery’s founder, the Marqués de Murrieta, brought production techniques to Spain from Bordeaux. In 1852, he produced his first wine in Logroño, moving into the Ygay Estate in the late 1870s. Located at the heart of La Rioja, the Estate is home to Ygay Castle, headquarters of the Marqués de Murrieta wineries. The castle is surrounded by 300 hectares of vineyards. Recognised as one of the most iconic century-old structures in Europe’s wine culture, Castillo Ygay accommodates the whole of Marqués de Murrieta’s winemaking history, a history that laid the foundations of the Rioja Designation of Origin DOCa.
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