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  1. $335.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Fruity, attractive aromas and flavors of blueberry and cherry pies a la mode and toffee with a silky, tangy, fruity medium body and a sleek, refreshing, medium-long spiced oranges and apples, vanilla toffee, and nutskin finish with fine, chewy tannins and light oak. A silky, vibrantly fruity, crowd-pleasing red."
    93 points - California State Fair Wine Competition 2017
    91 points / Gold Medal / Best Buy - Tastings.com, Nov 2016
    Best Buy - Wine Enthusiast, Feb 2017
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  2. $275.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

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  3. $287.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak.   The finish lingers like the last bite of that buttery crème brule.

    95 points / Gold Medal - California State Wine Competition 2017 (2015 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2017 (2015 vintage)

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  4. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Fruity, spicy aromas and flavors of chocolate sesame candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry-yet-fruity medium body and a polished, interesting, medium-long vanilla toffee, dried raspberry, and smoked nuts finish with silky tannins and light oak. A very tasty, nicely made cabernet with fine flavor and structure."

    90 points / Best Buy - Tastings.com, Sept 2017

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  5. New Phantom Red Blend by Bogle Vineyards 2014

    $455.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This is not your average red blend, because it has outstanding concentration, multiple layers of dark-fruit flavors and cedary, spicy nuances as well as a richly tannic texture. It will pair well with a grilled lamb chop, and should improve with a little age."

    90 points / Editor's Choice - Wine Enthusiast, April 2018

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