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  1. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    Smooth and creamy pairs with the pungent qualities of blue cheese. 

    The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.

    For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.

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  2. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese.

     

    To pair them with, we have created a sweet sauce that breaks up the cheese’s particular strong lactic aromas by adding black grapes, an aqueous texture and an elegantly sweet flavor, which softens the slightly offensive sensation that its skin may produce.

     

    Sliced almonds from Mallorca provide a touch of crunchiness, a tasty freshness and soften the flavor of these types of cheeses, helping the most sensitive palates to enjoy them.

     

    For pairing with washed rind cheese: Reblochon, Taleggio, Pont l'Evêque, Livarot, Maroilles, Munster, Langres...

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  3. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    A perfect mixture for all types of hard paste cheeses.

    A sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese.

    To accompany these cheeses on the palate, we have caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.

    For pairing with hard paste cheese: Parmesano, Gruyère, Manchego, Gouda, Idiazabal, and Pecorino Romano.

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  4. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    We searched for two textures very similar to those of vineyard peaches and apricots, subtly sweet but highly aromatic. We broke up the orange colour with the addition of Goji berries, which provide just the right touch of moisture with their Asiatic sweetness. The finishing touch is provided by the perfume of the Guatemalan cardamom, a Slow Food staple due to its incredibly powerful fragrance. For pairing with soft ripened cheeses: Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin. > Learn More

  5. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    Can Bech has created an all-natural, non-GMO fruit based sauce made with imported spices and nuts from around the world. The Spanish raspberries are blended with rose petals and authentic Szechuan pepper to compliment fresh and soft cheeses like: Mozzarella, Ricotta, Feta, Mascarpone, Cabecou and more. Product of Spain. > Learn More

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