Hats off to the clever two-piece design of our stainless steel Top Hat Pourer & Stopper. Once the hat is inserted to form a secure rubber seal, the slight upturn of its brim ensures a clean pour before the crown joins in to plug the bottle properly.
Make the most of your Preserve™ Vacuum Pump with a set of two spare vacuum-seal stoppers, designed to fit any standard bottle. Used in tandem with the pump, the pair will save two more wines at once. Pump 10 or more times to ensure all air has been removed from bottle.
We searched for two textures very similar to those of vineyard peaches and apricots, subtly sweet but highly aromatic. We broke up the orange colour with the addition of Goji berries, which provide just the right touch of moisture with their Asiatic sweetness.
The finishing touch is provided by the perfume of the Guatemalan cardamom, a Slow Food staple due to its incredibly powerful fragrance.
For pairing with soft ripened cheeses: Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin. > Learn More
Why have static coasters and separate wine markers when you can have a two-in-one? Our set of six flexible Slip-On Silicone Coasters wrap tight around the base of your wine glass to prevent slippage, protect your tabletop and help you find your drink again when you want it back.
Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. > Learn More
Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Brut Nature Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% Organic on the estate. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well!
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