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Producer : Mas Codina
Region : Penedès (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Caviar, Cured Meat, Rich Fish, White Meat
Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Brut Nature Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% Organic on the estate. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well!
94 points - 50 Great Cavas 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Penedès (Spain), Spain (Spain)|
|Farming Method||Organic, Sustainable, Traditional|
|Grapes||Chardonnay, Macabeo, Parellada, Pinot Noir, Xarello|
|Food Pairing||Breads, Caviar, Cured Meat, Rich Fish, White Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$275.40|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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