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Producer : Azienda Agricola Tiberio
Region : Abruzzo (Italy), Italy (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat
"Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and sneaky concentration."
92 points - Ian d'Agata, Vinous Media, May 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Azienda Agricola Tiberio|
|Region||Abruzzo (Italy), Italy (Italy)|
|Style||Subtle & fruity|
|Farming Method||Biodynamic, Organic, Sustainable, Traditional|
|Food Pairing||Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat|
|Price of Case||$299.40|
Azienda Agricola Tiberio, located in the Abruzzo region of Italy, was established in the early 1900s by the Tiberio family, who have been involved in viticulture for generations. In 1999, the current owners, Cristiana and Antonio Tiberio, took over the winery and began to focus on producing high-quality wines.
The winemaker, Riccardo Tiberio, is the son of the owners and represents the third generation of winemakers in the family. He has a degree in Enology from the University of Milan and has worked in wineries in Italy and Australia.
The winery is located in the town of Cugnoli, in the hills of the Pescara valley. The vineyards are situated at an altitude of 300 meters, where the soils are rich in limestone and the climate is characterized by hot summers and cold winters. The winery produces a range of wines, including the popular Trebbiano d'Abruzzo and Pecorino, which are made from grapes grown in the region.
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