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Producer : Domaine Gerard Tremblay
Region : Chablis (France), France (France)
Food Pairing : Oysters, Rich Fish, Risotto, Scallop, Soft Cheese, White Meat
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"The 2019 Chablis Montmain 1er Cru is a little richer and fuller on the nose compared to the Fourchaume, delivering touches of yellow plum, crushed stone and a minty note that emerges with aeration. The palate is well balanced, with orange zest and mandarin on the entry, well-judged acidity and more cohesion and depth on the finish compared to the Fourchaume. An elegant Montmain that will be difficult to resist in its youth."
92 Points - Neal Martin, Vinous, July 2020
92 Points - Decanter World Wine Awards 2021
| Price of Case | $599.88 |
|---|---|
| Point Score | 92 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Gerard Tremblay |
| Region | Chablis (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2019 |
| Farming Method | Traditional |
| Food Pairing | Oysters, Rich Fish, Risotto, Scallop, Soft Cheese, White Meat |
| Descriptors | Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Chardonnay |
Situated in the hamlet of Poinchy, Domaine Gerard Tremblay has been producing fine Chablis for five generations. A remarkable owner who manages the Domaine with his wife Hélène and his son Vincent. Their beautiful vineyard was built up patiently over the years and which now covers 37 hectares, including about 10 in Premiers Crus and others in Chablis, Petit Chablis and Grand Cru.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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