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Producer : Patrick Piuze
Region : Chablis (France), France (France)
Food Pairing : Oysters, Pasta with Cream Sauce, Scallop, Shellfish, White Meat
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"Derived from over 60-year-old vines growing in very shallow soil, with limestone bedrock close to the surface, Patrick Piuze's 2023 Chablis 1er Cru Séchet is one of the highlights of the broad 28-bottle tasting across many different climats and appellations. Opening in the glass to reveal a bouquet of oyster shell, green apple and lemon zest mingling with beeswax and iodine, it’s medium-bodied, bright and precise, with mouthwatering acidity and ample structuring extract, concluding with a searingly chalky finish. If one wants to pick a bottle that’s unmistakably (even when tasted blind) Chablisien, look no further than this beautifully defined and incisive interpretation of Séchet."
94 Points - Kristaps Karklins, The Wine Advocate, 2025
| Price of Case | $254.99 |
|---|---|
| Point Score | 94 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 1500 ml |
| Producer | Patrick Piuze |
| Region | Chablis (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2023 |
| Farming Method | Traditional |
| Food Pairing | Oysters, Pasta with Cream Sauce, Scallop, Shellfish, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Chardonnay |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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