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Chablis 1er Cru Vaucoupin by Domaine Grossot 2017
Chablis 1er Cru Vaucoupin
by Domaine Grossot 2017
Availability: Sold Out
$52.95
($635.40 per case)
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Producer : Domaine Grossot
Region : Chablis (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Foie gras, Rich Fish, Scallop, Veal roasted, White Meat
Tasting Notes
"A ripe and ultra-fresh mix of white flowers, pear and apple aromas is sprinkled with oyster shell and iodine wisps. There is excellent volume to the generously proportioned medium weight flavors that exude a subtle minerality on the sappy and very dry finish. This punchy yet delicate effort is really quite lovely."
91 points / Outstanding - Burghound.com, Oct 2019
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 92 |
| Bottle Size | 750 ml |
| Producer | Domaine Grossot |
| Region | Chablis (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Rich and toasty whites |
| Vintage | 2017 |
| Farming Method | Sustainable |
| Grapes | 100% Chardonnay |
| Food Pairing | Cured Meat, Foie gras, Rich Fish, Scallop, Veal roasted, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $635.40 |
The Producer
Domaine Grossot
Located on slopes between Chablis and Tonnerre, where the village of Fleys overlooks the 1er Crus ‘Vaucoupin’, ‘Mont de Milieu’ and ‘Les Fourneaux’, Corinne Perchaud & Jean-Pierre Grossot, and their daughter Eve, produce wines with beautiful texture & great minerality reflecting the famous Kimmeridgean soils of the region. Released a year or 2 behind many other growers, these are a classic style of Chablis, and the 1er Cru especially benefit from from a little extra time in bottle.
The 18 hectares of vineyards owned by the Grossot family since the 1920’s are major references of the Chablis region. 13 hectares are AOC Chablis, and 5 hectares are Chablis 1er Cru.
A transition to sustainable, then organic growing methods has been taking place for 20 years. Anticipating certification in 2016, the disastrous vintage conditions in the region necessitated a delay. As of the 2019 vintage, the wines are now certified organic. It is a modern cellar, with a sorting table, pneumatic presses. gravity feed, and stainless fermenting tanks. Maturation takes between 9 and 18 months to produce wines with a perfect balance. Oak barrels are judiciously used (30% maximum), to enhance the fruit underlined by the saltiness of the fossilised oysters that make the region famous.
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Reviews for Chablis 1er Cru Vaucoupin by Domaine Grossot 2017
It's important to remember that taste is subjective, and personal preferences play a significant role.
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