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Producer : Domaine De Biéville
Region : Burgundy (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Oysters, Rich Fish, Risotto, Soft Cheese, White Meat
Domaine de Biéville is located in the village of Viviers (8km away from Chablis), and was founded in 1970 by Jean-Jacques Moreau. The domaine boasts 45 hectares of vineyards, all in one piece, something that is quite unique in Burgundy. Jean-Jacques chose this specific location to plant such a big vineyard because of its extraordinary sun exposure South/South East, like some Premiers Crus and its altitude benefiting from a mild climate.
Golden in colour with tints of green. It is very fruity with hints of lemon and grapefruit, developing into softer fruits like apricot and pear. Quite round and ripe on the palate, with hints of pear and apple alongside the supple creaminess and mineral freshness you expect from this famous appellation.
If ever a wine was designed to suit a roast chicken, this is surely it. A great friend of any poultry dish.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Domaine De Biéville|
|Region||Burgundy (France), France (France)|
|Style||Smooth and silky whites|
|Food Pairing||Oysters, Rich Fish, Risotto, Soft Cheese, White Meat|
|Price of Case||$539.88|
Located in the village of Viviers, in the Eastern part of the Chablis appellation, Domaine de Biéville was planted in the 70’s by Jean-Jacques Moreau and totals 45 hectares all in one place, a unique attribute in Burgundy.
The decision to plant such an important vineyard was justified by a great exposure South / South East equal to some Premiers Crus one as well as a ground elevation favouring a tempered climate combined with a soil composed by former truffle grounds.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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