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Chablis by Domaine Fourrey 2018


by Domaine Fourrey 2018

Producer : Domaine Fourrey

Region : Chablis (France), France (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat

Tasting Notes

The Fourrey brother and sister team tend to make a citrussy, flinty style of Chablis. Fine, bright and fresh with clear green apple fruit and lingering citrus acidity. Lovely crisp mineral finish.


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Domaine Fourrey
Region Chablis (France), France (France)
Alcohol 13 alc./vol.
Style Fresh and crisp whites
Vintage 2018
Farming Method Sustainable
Grapes 100% Chardonnay
Food Pairing Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $419.40

The Producer

Domaine Fourrey

Domaine Fourrey et Fils is located in the heart of the Chablis vineyard in Milly (2 km from Chablis), and cultivates 23 hectares of vines. It is made up of 4 levels of appellation: Petit-Chablis, Chablis, Chablis Premier Cru (Côte de Lechet, Vaillons, Fourchaume, Mont de Milieu, Beauroy, Les Fourneaux), Chablis Grand Cru (Vaudésir) and recently a Bourgogne Pinot Noir. The farm has existed for at least four generations, and is passed on from father to son. Since 1992, Jean-Luc Fourrey took over the estate with his parents after studying at the Lycée Viticole de Beaune, where he graduated with a diploma as a Higher Technician in Viticulture and Oenology. Since 2004, Marie-José Fourrey (Jean-Luc's sister) has joined the team. She is in charge of commercial relations and order preparation. A tasting cellar was built in 1998 to welcome our private and professional customers. We can accommodate groups of up to 50 people. Every year on the weekend of May 1st, we organize an open house with a visit to the cellars and tasting.

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