Chablis

by Domaine Fourrey 2024

$39.99 ($479.88 /case)

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Chablis by Domaine Fourrey 2024

Chablis

by Domaine Fourrey 2024

$39.99 ($479.88 /case)

In stock

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Chablis by Domaine Fourrey 2024

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine Fourrey

Region : Chablis (France), France (France)

Food Pairing : Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat

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Tasting Notes

The Fourrey brother and sister team tend to make a citrussy, flinty style of Chablis. Fine, bright and fresh with clear green apple fruit and lingering citrus acidity. Lovely crisp mineral finish.

Double Gold Medal - Gilbert & Gaillard 2024 (2023 vintage)

Specs

More Information
Price of Case	$479.88
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Domaine Fourrey
Region	Chablis (France), France (France)
Alcohol	13 alc./vol.
Style	Fresh and crisp whites
Vintage	2024
Farming Method	Sustainable
Food Pairing	Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Unoaked
Body	Medium
Grapes	100% Chardonnay

The Producer

Domaine Fourrey

Domaine Fourrey et Fils is located in the heart of the Chablis vineyard in Milly (2 km from Chablis), and cultivates 23 hectares of vines. It is made up of 4 levels of appellation: Petit-Chablis, Chablis, Chablis Premier Cru (Côte de Lechet, Vaillons, Fourchaume, Mont de Milieu, Beauroy, Les Fourneaux), Chablis Grand Cru (Vaudésir) and recently a Bourgogne Pinot Noir. The farm has existed for at least four generations, and is passed on from father to son. Since 1992, Jean-Luc Fourrey took over the estate with his parents after studying at the Lycée Viticole de Beaune, where he graduated with a diploma as a Higher Technician in Viticulture and Oenology. Since 2004, Marie-José Fourrey (Jean-Luc's sister) has joined the team. She is in charge of commercial relations and order preparation. A tasting cellar was built in 1998 to welcome our private and professional customers. We can accommodate groups of up to 50 people. Every year on the weekend of May 1st, we organize an open house with a visit to the cellars and tasting.