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Chablis by Marchand Tawse 2018

Chablis

by Marchand Tawse 2018

Producer : Marchand-Tawse

Region : Chablis (France), France (France)

Bottle Per Case : 12 x 750ml

Food Pairing : Rich Fish, Salad, Scallop

Tasting Notes

“Classic mineral-grassiness on the nose which is so Chablis like despite the heat of the vintage. The wine stays very fresh and pure in the mouth with a roundness and depth, a signature of the vintage. No oak treatment, no sign of heaviness, finishes with a pure crystalline mineral, fruit profile. Overall a classic Chablis, bottled under DIAM cork, maintaining freshness.”

Thomas Dinel, Assistant Winemaker.

Specs

Bottles Per Case 12 Pack
Bottle Size 750ml
Producer Marchand-Tawse
Region Chablis (France), France (France)
Alcohol 13%
Style Fresh and crisp whites
Farming Method Sustainable
Grapes Chardonnay
Food Pairing Rich Fish, Salad, Scallop
Descriptors Floral, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $479.88

The Producer

Marchand-Tawse

Marchand-Tawse skillfully navigates the delicate balance between tradition and innovation, a concept deeply rooted in both Old World and New World influences. Hailing from Quebec, Pascal Marchand, with his rich Burgundian experience spanning three decades, strives to capture the essence of terroir. Simultaneously, he embraces his New World heritage, where practicality, industriousness, and forward-looking perspectives drive transformative change. In collaboration with fellow Canadian Morey Tawse, this dynamic duo stands at the forefront of a burgeoning movement among vignerons and micro-négociants. Together with their partner-growers, they champion organic and biodynamic farming, rejecting rigid dogmas.

Since the year 2010, Marchand-Tawse has diligently acquired village, Premier cru, and Grand cru parcels, even adding the renowned Domaine Maume in Gevrey-Chambertin to their portfolio in 2012. Pascal actively fosters a collaborative spirit in the cellars, working alongside emerging talents like Mark Fincham and Thomas Dinel. The result of this synergistic effort is a groundbreaking fusion style of wines—pure, fresh, elegant, satiny, and aromatic Burgundies that remain faithful to both their varietal character and the unique terroir. This marks a revolutionary shift, unlike anything witnessed in the storied history of Burgundy.

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