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Producer : Domaine de Mauperthuis
Region : Chablis (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Rich Fish, Salad, Vegetables, White Meat
From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Focused Chablis, it has beautiful zesty, creamy and mineral notes on the nose.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||Not Applicable See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Domaine de Mauperthuis|
|Region||Chablis (France), France (France)|
|Style||Fresh and crisp whites|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Rich Fish, Salad, Vegetables, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$539.88|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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