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Producer : Domaine Guy Robin et Fils
Region : Chablis (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Rich Fish, Scallop, Soft Cheese
Bottles Per Case | 3 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Domaine Guy Robin et Fils |
Region | Chablis (France) |
Alcohol | 13.5% |
Style | Smooth and silky whites |
Vintage | 2021 |
Farming Method | Biodynamic |
Grapes | 100%% Chardonnay |
Food Pairing | Rich Fish, Scallop, Soft Cheese |
Descriptors | Floral, Mineral |
Wine Type | White |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $404.97 |
In the early 2000s, Marie-Ange Robin had a choice. Stay in Paris and pursue a successful career as a fine art dealer, or return home to Chablis and take the reins of the family winery. Her decision would not only change her family’s fortunes but also preserve a critical piece of Chablis history.
Domaine Guy Robin et Fils today is a winery reborn. Marie-Ange represents the fourth generation of vine growers in the family. It was her father Guy who slowly, parcel by parcel, built up the family estate; yet it is Marie-Ange who has brought this winery to a level of greatness for which it was always destined.
Marie-Ange remembers her parents planting the family’s vines in the late 1950s and 1960s, at a time when other defeated Chablis growers were leaving the village in droves, exhausted by the hard work (and repeated destructive frosts) of this northern wine region. But Marie-Ange’s parents persevered.
Because of her family’s efforts, Domaine Robin today claims the most premier and grand cru vineyard land (second only to neighbouring William Fevre) – not to mention some of the oldest Chardonnay vines – in Chablis. And as a result, Robin Chablis across the board has a seductive, textural quality to it - they are unctuous, weighty, serious Chablis wines.
In short, there are few other estates that promise old-vine Chablis wines of such character and complexity.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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