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Producer : Domaine de l'Enclos
Region : Chablis (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
Sourced from vines planted in 1964, by Romain and Damien's grandfather.
"Le Clos is undoubtedly the greatest of the Chablis Grand crus, providing unparalleled depth and power. The Bouchard brothers have an ancient vineyard in the middle of the hill, which is the most desired real estate. 2018 was an incredible vintage in Chablis, with great quality and quantity and offering the first true cellaring vintage since 2014. For me, this is everything one could ask for in a Burgundy Chardonnay: creamy texture, minerality, layered fruit, and racy, mouth-watering tension. If you’ve ever wondered by people (like me) become such fanatics about white Burgundy, taste this “Les Clos” and you’ll understand. There are very few white wines in the world that achieve this combination of chiseled precision and pure pleasure (and most of them are in Burgundy)." - Sam Fritz-Tate, Sommelier, April 2020
Bottles Per Case | 6 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Domaine de l'Enclos |
Region | Chablis (France), France (France) |
Alcohol | 13% alc./vol. |
Style | Smooth and silky whites |
Vintage | 2018 |
Farming Method | Organic |
Grapes | 100% Chardonnay |
Food Pairing | Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat |
Descriptors | Floral, Fruity, Mineral |
Wine Type | White |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $714.00 |
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