Chablis Grand Cru Les Clos

by Pascal Bouchard 2010

$129.99 ($779.94 /case)

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Chablis Grand Cru Les Clos by Pascal Bouchard 2010

Chablis Grand Cru Les Clos

by Pascal Bouchard 2010

$129.99 ($779.94 /case)

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Chablis Grand Cru Les Clos Pascal Bouchard 2010

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Producer : Domaine Pascal Bouchard

Region : Chablis (France), France (France)

Food Pairing : Rich Fish, Scallop, Soft Cheese, White Meat

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Tasting Notes

"The epitome of Grand Cru Chablis, this is mineral and fruit driven—impressive both from its richness and its tense structure. The power comes from the depth of flavor that brings the texture right through the wine."

94 points / Cellar Selection - Wine Enthusiast, Nov 2012

"There is excellent freshness to the airy and cool aromas that are unmistakably Chablis in character with a mix of white orchard fruit aromas along with oyster shell, iodine and algae hints. There is solid density to the beautifully vibrant and intensely mineral-driven medium-bodied flavors that possess real character on the wonderfully clean, bone dry and strikingly persistent finish. This is still very much a baby and should be held for a minimum of another 2 to 5 years. Impressive."

92 points - Burghound, June 2014

Specs

More Information
Price of Case	$779.94
Point Score	94
Cellaring	Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Domaine Pascal Bouchard
Region	Chablis (France), France (France)
Alcohol	13.5% alc. / vol.
Style	Rich and toasty whites
Vintage	2010
Farming Method	Sustainable
Food Pairing	Rich Fish, Scallop, Soft Cheese, White Meat
Descriptors	Fruity, Mineral
Wine Type	White
Body	Medium
Grapes	100% Chardonnay

The Producer

Domaine Pascal Bouchard

Located in the heart of the Chablis region, Maison Pascal Bouchard offers a full range of wines from Chablis and the Grand Auxerrois region, spreading over 40 hectares. Pascal Bouchard is one of the leading negociants, working closely with small quality groomed growers.

The impressive modern cuverie is perfectly suited to the highest quality requirement with crop handled by gravity, possibility to vinify micro-cuvées separately thanks to a park of various tank sizes, and an underground thermo-regulated wine cellar to allow the wines to age perfectly. All the bottling and shipping is done on site.

In 2015 Maison Pascal Bouchard got purchased by Burgundy Maison Albert Bichot, also proprietor of Chablis Château Long-Depaquit. The two entities share their respective knowledge, even though they are run and managed separately.

Pascal Bouchard wines have a strong presence in the domestic market but they are also exported to 40 countries around the world.