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Label shown for illustration purposes.
Actual label may vary.
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Patrick Piuze
Region : Burgundy (France), Chablis (France), France (France)
Food Pairing : Breads, Caviar, Cured Meat, Foie gras, Ham, Herring, Lard, Light Fish, Oysters, Salad, Shellfish
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"Simultaneously muscular and incisive, Patrick Piuze's 2023 Chablis Grand Cru Les Clos is performing superbly and exemplifies controlled power. Soaring from the glass with a bouquet of multifaceted complexity, it reveals notes of toasted nuts, and dried white flowers mingling with oyster shell and iodine. Full-bodied, concentrated and layered, with tangy balancing acids, ample reserves of chalky structuring extract and a long, persistent finish, it is everything one expects from Les Clos. Needless to say, it will richly reward patience."
95 Points - Robert Parker, March 2025
| Price of Case | $239.99 |
|---|---|
| Point Score | 95 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Patrick Piuze |
| Region | Burgundy (France), Chablis (France), France (France) |
| Alcohol | 12.5% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2023 |
| Farming Method | Traditional |
| Food Pairing | Breads, Caviar, Cured Meat, Foie gras, Ham, Herring, Lard, Light Fish, Oysters, Salad, Shellfish |
| Descriptors | Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Chardonnay |
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
Monday to Friday: 9:00am - 5:00pm (ET)