Chablis Grand Cru Vaudesir by Gerard Tremblay 2018
$99.99
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Chablis Grand Cru Vaudesir

by Gerard Tremblay 2018

$99.99 ($1,199.88 /case)

Chablis Grand Cru Vaudesir by Gerard Tremblay 2018

Chablis Grand Cru Vaudesir

by Gerard Tremblay 2018

$99.99 ($1,199.88 /case)
Out of stock
SKU
Chablis Grand Cru Vaudesir by Gerard Tremblay 2018
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine Gerard Tremblay

Region : Burgundy (France), Chablis (France), France (France)

Food Pairing : Hard Cheese, Pasta, Rich Fish, Risotto, Scallop, Soft Cheese, Vegetables, White Meat

 

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Intense aromas of honey and ripe fruit, rose and white flowers.  Its flavors are velvety, ample and long.

Grand Cru Vaudésir is divided into two parts by the track called “le chemin des Vaudésirs”.  Roughly half of its vines face due south, whilst the remainder face south-west. It is very steep in places, its soil type seems rather lighter than most, and contains less lime. This increasing “earthiness” tends to mark the wines, which can be drunk young if one is looking for crispness. The full structure of the wines will take several years to develop however, as with all the Grands Crus. Their extreme delicacy has given Vaudésir the reputation of being the most feminine of all the climates.

More Information
Price of Case $1, 199.88
Bottle Size 750 ml
Producer Domaine Gerard Tremblay
Region Burgundy (France), Chablis (France), France (France)
Alcohol 13% alc./vol.
Style Fresh and crisp whites
Vintage 2018
Farming Method Traditional
Food Pairing Hard Cheese, Pasta, Rich Fish, Risotto, Scallop, Soft Cheese, Vegetables, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Full
Grapes 100% Chardonnay

Domaine Gerard Tremblay

Situated in the hamlet of Poinchy, Domaine Gerard Tremblay has been producing fine Chablis for five generations. A remarkable owner who manages the Domaine with his wife Hélène and his son Vincent. Their beautiful vineyard was built up patiently over the years and which now covers 37 hectares, including about 10 in Premiers Crus and others in Chablis, Petit Chablis and Grand Cru.

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