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Producer : Domaine Gerard Tremblay
Region : Burgundy (France), Chablis (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Hard Cheese, Pasta, Rich Fish, Risotto, Scallop, Soft Cheese, Vegetables, White Meat
Intense aromas of honey and ripe fruit, rose and white flowers. Its flavors are velvety, ample and long.
Grand Cru Vaudésir is divided into two parts by the track called “le chemin des Vaudésirs”. Roughly half of its vines face due south, whilst the remainder face south-west. It is very steep in places, its soil type seems rather lighter than most, and contains less lime. This increasing “earthiness” tends to mark the wines, which can be drunk young if one is looking for crispness. The full structure of the wines will take several years to develop however, as with all the Grands Crus. Their extreme delicacy has given Vaudésir the reputation of being the most feminine of all the climates.
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Domaine Gerard Tremblay|
|Region||Burgundy (France), Chablis (France), France (France)|
|Style||Fresh and crisp whites|
|Food Pairing||Hard Cheese, Pasta, Rich Fish, Risotto, Scallop, Soft Cheese, Vegetables, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$1, 199.88|
Situated in the hamlet of Poinchy, Domaine Gerard Tremblay has been producing fine Chablis for five generations. A remarkable owner who manages the Domaine with his wife Hélène and his son Vincent. Their beautiful vineyard was built up patiently over the years and which now covers 37 hectares, including about 10 in Premiers Crus and others in Chablis, Petit Chablis and Grand Cru.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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