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Producer : Domaine Anne & Herve Sigaut
Region : Burgundy (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
The vines here average 45 years of age. The wine has a deep color and a lovely floral tinged perfume showing tinges of cherry. Showing lots of charm with lots of cherry and berry fruit, it is beautifully balanced with a nice underlying crispness and a long finish.
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Producer||Domaine Anne & Herve Sigaut|
|Region||Burgundy (France), France (France)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Pinot Noir|
|Food Pairing||Breads, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$804.00|
The Sigauts are unassuming and committed vignerons. Hervé Sigaut and wife Anne took over from Maurice Sigaut in 1990, and made important improvements both in the vineyard work and in the cellar.The SIGAUT’s are unassuming but genuinely committed vignerons. Hervé Sigaut and wife Anne took over from Maurice Sigaut in 1990, and made important improvements both in the vineyard work and in the cellar.
Anne has a huge passion for their 7 hectares of vineyards. Hervé is refreshingly logical in his approach to vineyard work; he pays attention to the lunar calendar for the key interventions while horses are used to plough in certain vineyards.
The winery was revamped in 2004 with a sorting table and their stainless steel tanks are sunk in the floor of the winery which helps evacuate harmful carbon dioxide during fermentation. They touch the wines as little as possible and in the cellar and racks only once. New wood does not exceed 40% of the total and the oldest barrels are 5 years old from several coopers. The aim is to drop the rotation to a 3 year cycle.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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