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Producer : René Geoffroy
Region : Champagne (France), France (France)
Bottle Per Case : 12 x 375 ml
Food Pairing : Caviar, Oysters
"Disgorged in May 2019, the 2013 Brut Premier Cru Empreinte is showing well, opening in the glass with notes of citrus oil, crisp yellow orchard fruit, clear honey and wet stones. On the palate, it's medium to full-bodied, tensile and incisive, with an inviting core of fruit, ripe but racy acids and a long, saline finish. This is a beautifully elegant, classically balanced Champagne from Geoffroy that bears the stamp of the late, cool growing season."
92 Points - Wine Advocate, April 2020
Bottles Per Case | 12 Pack |
---|---|
Point Score | 92 |
Cellaring | Drink Now or Cellar |
Sweetness Descriptor | D - Dry See Sweetness Chart |
Bottle Size | 375 ml |
Producer | René Geoffroy |
Region | Champagne (France), France (France) |
Alcohol | 12.5% alc./vol. |
Style | Sparkling |
Vintage | 2013 |
Farming Method | Sustainable |
Grapes | Chardonnay, Pinot Noir |
Food Pairing | Caviar, Oysters |
Descriptors | Fruity, Mineral |
Wine Type | Sparkling |
Wood Presence | Unoaked |
Body | Medium |
Price of Case | $539.88 |
The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our Champagnes.
At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
At the end of the 1980s, Jean-Baptiste joined the family estate. After completing his education at viticultural school, he perfected his craft working side by side with his father and his father’s cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffroy business to Ay, to a property built in the late 19thcentury.
Continuing the long family tradition, the next chapter in the family’s work will be written by their five daughters, Margaux, Sacha, Rosalie, Colombine and Azalée, the successors of the third generation. This new generation of winemakers is growing up inspired by new prospects, new ideas and precious experience.
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