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93POINTS

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Champagne 1er Cru Empreinte Brut 375mL by Rene Geoffroy 2015

Champagne 1er Cru Empreinte Brut 375mL

by Rene Geoffroy 2015

Producer : René Geoffroy

Region : Champagne (France), France (France)

Bottle Per Case : 12 x 375 ml

Food Pairing : Caviar, Oysters

Tasting Notes

This has incredible energy. A brilliant champagne that delivers incredibly well for its money. A stunning bouquet of baking spices, cardamom, clove and cinnamon, nutmeg, ripe plums and herbs, impressive and unique; crystal clear attack, slow evolution over the mineral backbone, enormous resilience and length. Stellar.

"Elegant and mouthwatering, with a delicate, floral overtone and flavors of ripe pear and apple, blanched almond, fleur de sel and lemon pith dancing across the palate and lacy mousse. Minerally finish."

93 Points - Wine Spectator, Nov 2022

Also available in 750ml standard format here.

Specs

Bottles Per Case 12 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 375 ml
Producer René Geoffroy
Region Champagne (France), France (France)
Alcohol 12.5% alc./vol.
Style Sparkling
Vintage 2015
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Caviar, Oysters
Descriptors Fruity, Mineral
Wine Type Sparkling
Wood Presence Unoaked
Body Medium
Price of Case $599.88

The Producer

René Geoffroy

The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our Champagnes.

At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.

At the end of the 1980s, Jean-Baptiste joined the family estate. After completing his education at viticultural school, he perfected his craft working side by side with his father and his father’s cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffroy business to Ay, to a property built in the late 19thcentury.

Continuing the long family tradition, the next chapter in the family’s work will be written by their five daughters, Margaux, Sacha, Rosalie, Colombine and Azalée, the successors of the third generation. This new generation of winemakers is growing up inspired by new prospects, new ideas and precious experience.

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