Champagne Brut Rose

by Billecart-Salmon NV

$11.17 ($134.04 /case)

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Champagne Brut Rose by Billecart-Salmon NV

Champagne Brut Rose

by Billecart-Salmon NV

$11.17 ($134.04 /case)

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Champagne Brut Rose by Billecart-Salmon NV

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Billecart-Salmon

Region : Champagne (France), France (France)

Food Pairing : Caviar, Fresh Fruit, Rich Fish, Soft Cheese

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Tasting Notes

"A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense."

94 points - James Suckling, Sept 2018

Specs

More Information
Price of Case	$1, 608.00
Point Score	94
Bottle Size	750 ml
Producer	Billecart-Salmon
Region	Champagne (France), France (France)
Alcohol	12.5% alc./vol.
Style	Sparkling
Vintage	N/V
Farming Method	Sustainable
Food Pairing	Caviar, Fresh Fruit, Rich Fish, Soft Cheese
Descriptors	Floral, Fruity, Mineral
Wine Type	Rosé, Sparkling
Wood Presence	Oaked
Body	Medium
Grapes	Chardonnay, Pinot Meunier, Pinot Noir

The Producer

Billecart-Salmon

The champagnes of Maison Billecart-Salmon originate from an area totaling 300 hectares across 40 crus of the Champagne region. The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Meunier and Chardonnay co-exist in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.

It all started in 1818 when Nicolas François Billecart and Elisabeth Salmon married, marking the creation of their Champagne House. Over 7 generations have continued the family tradition.

The Maison Billecart-Salmon philosophy is exemplified by The Clos Saint-Hilaire - a single parcel where the vines, soil and subsoil are carefully tended with respect for the environment. Several years ago, Billecart-Salmon decided to return to ancestral champagne-making methods in the Clos Saint-Hilaire by using work horses and sheep. This method of maintaining the soil and tending the vines increases porosity and biodiversity. The roots grow deep and the minerals they draw from the soil foster the growth of smaller, more concentrated grapes, revealing the terroir's typical flavour.