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Producer : René Geoffroy
Region : Champagne (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"A fine, mouthwatering version, featuring a pleasant vibrancy throughout, while a delicate, satiny texture carries flavors of poached quince, salted almond and Meyer lemon peel. Long and elegant, with details of elderflower, star anise and chalk lacing the finish."
93 points - Wine Spectator, Dec 2019
"The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
93 points - Tyson Stelzer, The Champagne Guide 2016-2017
"The NV Brut Expression is floral, racy and explosive. Apricot, yellow flowers, mint and butter are all generous in the glass. Vinous and creamy, with tons of richness, the Expression has so much to offer. Tropical overtones add to a real sense of exoticism, and yet there is plenty of freshness and cut as well."
92 points - Antonio Galloni, Vinous Media, Dec 2019
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Champagne (France), France (France)|
|Farming Method||Sustainable, Traditional|
|Grapes||15% Chardonnay, 50% Pinot Meunier, 35% Pinot Noir|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$419.94|
The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our Champagnes.
At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
At the end of the 1980s, Jean-Baptiste joined the family estate. After completing his education at viticultural school, he perfected his craft working side by side with his father and his father’s cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffroy business to Ay, to a property built in the late 19thcentury.
Continuing the long family tradition, the next chapter in the family’s work will be written by their five daughters, Margaux, Sacha, Rosalie, Colombine and Azalée, the successors of the third generation. This new generation of winemakers is growing up inspired by new prospects, new ideas and precious experience.
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