Champagne Grand Cru Terroirs Blanc de Blancs Extra Brut by Agrapart NV
$119
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Champagne Grand Cru Terroirs Blanc de Blancs Extra Brut

by Agrapart NV

$119.00 ($714.00 /case)

Champagne Grand Cru Terroirs Blanc de Blancs Extra Brut by Agrapart NV

Champagne Grand Cru Terroirs Blanc de Blancs Extra Brut

by Agrapart NV

$119.00 ($714.00 /case)
Out of stock
SKU
Champagne Grand Cru Blanc de Blancs Extra Brut by Agrapart NV
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Agrapart & Fils

Region : Champagne (France), France (France)

Food Pairing : Breads, Caviar, Cocktail, Foie gras, Sweets

 

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"Very pure and fragrant, with attractive aromas of bread and fresh hazelnuts, cashew nuts, light lemons and grapefruit. The palate has a scintillatingly pure, grapefruit and dry-lemon core, and a chalky, fresh-pear and lime finish. Superb freshness! A very restrained blend of four Grand Cru parcels of 20 to 50-year-old vines and a blend of 2013 (60 per cent) and 2014 (40 per cent). Drink or hold."
 
96 points - James Suckling, Sept 2018
More Information
Price of Case $714.00
Point Score 96
Bottle Size 750 ml
Producer Agrapart & Fils
Region Champagne (France), France (France)
Alcohol 12% alc./vol.
Style Sparkling
Vintage N/V
Farming Method Traditional
Food Pairing Breads, Caviar, Cocktail, Foie gras, Sweets
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Sparkling
Wood Presence Oaked
Body Medium
Grapes 100% Chardonnay

Agrapart & Fils

Founded in 1894, this has become one of the finest grower estates in the Côte des Blancs under its current proprietor, Pascal Agrapart, who has been making wines here since 1984. His 10ha of vines lie largely in the grand cru villages of Avize, Cramant, Oiry and Oger, and while he’s not interested in being labelled organic or biodynamic, he works according to natural rhythms and sensibilities of the land, without any chemical pesticides or herbicides. Agrapart always ferments his wines with indigenous yeasts, which he feels is crucial to the expression of terroir, and a portion of the wines are aged in old, 600-litre oak casks.

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