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"This has a very nicely handled oak influence adding spices and woody notes, and there's also an array of autolysis-derived grilled darker nuts, all of which combines with lemon rind and sorbet. The palate has seamless texture, fleshy elements that still show finesse and a late flurry of warmer toasty flavors. A Champagne that's balanced beautifully with super smooth phenolics."
96 points - James Suckling, Oct 2016
"Light yellow-gold. Ripe peach and poached pear on the deeply perfumed nose, with complicating notes of iodine, truffle and musky flowers. Smells a lot like a Chassagne. Round, chewy and expansive, offering intense orchard fruit flavors and bracing notes of lemon pith and smoky minerals. Plays richness off vivacity and finishes with outstanding clarity and mineral-driven persistence." - Josh Raynolds, Vinous Media, Dec 2014
Coup de Coeur (Highest possible rating) - Guide Hachette 2016
Champagne (France), France (France)
3 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat