Champagne Rosé de Saignée by René Geoffroy NV
$89
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Champagne Rosé de Saignée

by René Geoffroy NV

$89.00 ($534.00 /case)

Champagne Rosé de Saignée by René Geoffroy NV

Champagne Rosé de Saignée

by René Geoffroy NV

$89.00 ($534.00 /case)
Out of stock
SKU
Champagne Rosé de Saignée by René Geoffroy NV
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : René Geoffroy

Region : Champagne (France), France (France)

Food Pairing : Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese

 

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"Such precise aromas of fresh strawberries, flinty stones and lightly toasted bread, leading to a palate that has impressive, vinous appeal and a supple, seamlessly fleshy, strawberry-flavored palate. Drink or hold."

93 points - James Suckling, July 2019

More Information
Price of Case $534.00
Point Score 93
Bottle Size 750 ml
Producer René Geoffroy
Region Champagne (France), France (France)
Alcohol 12% alc./vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable, Traditional
Food Pairing Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese
Descriptors Floral, Fruity, Mineral
Wine Type Sparkling
Wood Presence Oaked
Body Medium
Grapes 100% Pinot Noir

René Geoffroy

The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our Champagnes.

At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.

At the end of the 1980s, Jean-Baptiste joined the family estate. After completing his education at viticultural school, he perfected his craft working side by side with his father and his father’s cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffroy business to Ay, to a property built in the late 19thcentury.

Continuing the long family tradition, the next chapter in the family’s work will be written by their five daughters, Margaux, Sacha, Rosalie, Colombine and Azalée, the successors of the third generation. This new generation of winemakers is growing up inspired by new prospects, new ideas and precious experience.

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