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Producer : Castillo de Monjardin
Region : Navarra (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Rich Fish, Soft Cheese, White Meat
This 100% Chardonnay is slowly fermented in new French barrels and aged for 6 months with its lees. Golden in colour with aromas of vanilla and citrus. It has an incredible structure, well balanced in the palate, very elegant and fresh.
91 points / Best Buy - Peñín Guide to Spanish Wine 2016
Gold Medal - Challenge du Vin 2016
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Castillo de Monjardin|
|Region||Navarra (Spain), Spain (Spain)|
|Style||Smooth and silky whites|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Rich Fish, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$239.40|
Castillo de Monjardin is located in the northwest of Navarra in the foothills of the Pyrenées, not far from the French border. Originally, the castle of Monjardin was an important site for the Kingdom of Navarra during the XII century under the King Sancho Garces, today it’s a famous pilgrimage route from Paris to Santiago de Campostella. The proximity and historic cultural links to France provide a winemaking tradition based on Chardonnay, Cabernet Sauvignon and Merlot, distinct from the rest of Spain. Monjardín makes good use of the Garnacha and Pinot Noir that are fresh and fruit forward reds.
During the last 25 years, the winery has been received more than 100 Medals. Monjardín’s vineyards lie on sunny slopes at an average altitude of 1800 feet, and are cooled by the ‘Cierzo’ wind. The Estate has a total of 220 Ha of vineyards 15, 30 and 70 years old.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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