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Chardonnay by Bogle Vineyards 2018
Chardonnay
by Bogle Vineyards 2018
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Bogle Vineyards
Region : California (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Tasting Notes
“Our Bogle Chardonnay is the epitome of a hand-crafted wine: harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half are fermented in new American oak, where they age on the lees for 9 months, with monthly stirring. The finished wine is blended together just before bottling, bringing together a complex yet delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.” - Winery
"This full-bodied wine is ripe in flavor and rich in texture. It does a great job of balancing delicious pear and subtle vanilla flavors on a creamy, layered texture. It seems to get better with each sip."
90 points / Best Buy - Wine Enthusiast, July 2020
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Bogle Vineyards |
| Region | California (USA) |
| Alcohol | 13.5% alc./vol. |
| Style | Rich and toasty whites |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Grapes | 100% Chardonnay |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Full |
| Price of Case | $299.40 |
The Producer
Bogle Vineyards
Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded into the core of how we operate the winery today. In 1968, our grandfather planted the area's first wine grapes. Fifty years later, we are proud to continue the Bogle commitment to quality and preserve it for future generations.
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Reviews for Chardonnay by Bogle Vineyards 2018
It's important to remember that taste is subjective, and personal preferences play a significant role.
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