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Producer : Bogle Vineyards
Region : California (USA)
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
“Our Bogle Chardonnay is the epitome of a hand-crafted wine: harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half are fermented in new American oak, where they age on the lees for 9 months, with monthly stirring. The finished wine is blended together just before bottling, bringing together a complex yet delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.” - Winery
Best Buy - Wine Enthusiast, May 2021
American Winery of the Year 2019 - Wine Enthusiast
| Price of Case | $299.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Bogle Vineyards |
| Region | California (USA) |
| Alcohol | 13.5% alc./vol. |
| Style | Rich and toasty whites |
| Vintage | 2020 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 100% Chardonnay |
Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded into the core of how we operate the winery today. In 1968, our grandfather planted the area's first wine grapes. Fifty years later, we are proud to continue the Bogle commitment to quality and preserve it for future generations.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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