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Producer : Ryder Estate
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.
95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Central Coast (USA)|
|Style||Smooth and silky whites|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Price of Case||$239.40|
The Scheid Family has been farming wine grapes in Monterey County since 1972. They service an array of winery clients up and down the coast of California with 13 distinct vineyard properties from Soledad down to Hames Valley. One principle has remained constant throughout their company's 30 years in business ... their commitment to delivering what their clients want. This commitment brings their vineyard team and winery client together to realize the common goal of producing outstanding wines.
Scheid Vineyards Inc. is a leading independent vineyard, controlling 5,600 acres of vineyards along California's central coast. The company, the first vineyard not owned by a winery to be publicly traded in the United States, produces 17 varieties of premium wine grapes, supplying more than 30 wineries. Their most important grape varieties are Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, and Syrah. The company produces a small amount of wine under its own label, approximately 5,000 cases a year, to showcase the quality of its wines. Scheid Vineyards contracts with wineries, usually under long-term agreements, to grow wine grapes according to the wineries' specifications. The company is managed and majority-owned by the Scheid family.
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