Name: Chardonnay Estate VQA Beamsville Bench by Cave Spring Vineyard 2019
Brand: Cave Spring Vineyard
Price: 21.95 CAD
Availability: InStock

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Chardonnay Estate VQA Beamsville Bench by Cave Spring Vineyard 2019

Chardonnay Estate VQA Beamsville Bench

by Cave Spring Vineyard 2019

$21.95

($263.40 / case)

91POINTS

Chardonnay Estate VQA by Cave Spring Cellars 2016

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Chardonnay Estate VQA Beamsville Bench

by Cave Spring Vineyard 2019

$21.95

($263.40 / case)

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$21.95

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Cave Spring Vineyard

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Rich Fish, Vegetables, White Meat

Tasting Notes

"This presents with a rich nose of orchard fruit, anise and vanilla notes opening the door to a medium-full bodied wash of delicious ripe pear and peach flavours lifted with tangy and slightly pithy citrus. It is perfectly balanced with an enjoyable warm and lasting dry finish, replaying anise and vanilla notes. Pour alongside prawn risotto."
91 points - WineCurrent, April 2020

"A rich and complex Chardonnay that was produced with grapes grown at Cave Spring’s estate vineyard in Beamsville. Dry and nicely balanced by bright acidity, this stylish barrel fermented white is developing nicely. It’s ready to drink and will continue to mature gracefully over the next three to five years."
90 points - Christopher Waters, The Globe and Mail, Nov 2021

Specs

Bottles Per Case	12 Pack
Point Score	91
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Cave Spring Vineyard
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	13.5% alc./vol.
Style	Rich and toasty whites
Vintage	2019
Farming Method	Sustainable, Traditional
Grapes	100% Chardonnay
Food Pairing	Rich Fish, Vegetables, White Meat
Descriptors	Fruity
Wine Type	White
Wood Presence	Oaked
Body	Light
Price of Case	$263.40

The Producer

Cave Spring Vineyard

For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.

Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.