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Chardonnay Estate VQA by Henry Of Pelham 2019

Chardonnay Estate VQA

by Henry Of Pelham 2019

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750ml

Food Pairing : Rich Fish, Soft Cheese, Vegetables, White Meat

Tasting Notes

A refined example of Ontario's prowess with Chardonnay. This Chardonnay is always an elegant wine crafted to emphasize focus and precision. It features bold, ripe fruit with vanilla, smoke, buttered toast and a creamy, long mouthfeel. 

Specs

Bottles Per Case 12 Pack
Bottle Size 750ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13% alc./vol.
Style Rich and toasty whites
Vintage 2019
Farming Method Organic, Sustainable, Traditional
Grapes 100% Chardonnay
Food Pairing Rich Fish, Soft Cheese, Vegetables, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Oaked
Body Full, Medium
Price of Case $261.00

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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