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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Save $40 on this mixed case of Tawse's top Chardonnays!
2 x Quarry Road Chardonnay 2013
"Bright straw. A whiff of vanillin oak complements bright citrus, banana and floral aromas. Steely, juicy and fresh, with very pure flavors of crisp citrus and banana, and with less of an oaky presence than the nose suggests. Nicely focused mineral and orchard fruit elements linger on the multilayered finish. A cooler, wetter year (the sort of year Pender likes best for Chardonnay); the grapes were picked in mid-October. This wine has not yet been released (it will be in about six months)." - 92 points - Ian d'Agata, Vinous Media, Aug 2016
2 x Tawse Estate Chardonnay 2013
The Estate Chardonnay is a blend that changes each vintage due to the varying growing seasons and the resulting flavour profiles. This is a blend of chardonnay sourced from the four key estate vineyards and is comprised of 12% Robyn’s Block, 39% David’s Block, 35% Quarry Road and 14% Hillside. Light notes of baking spice and vanilla open up into aromas of star fruit and oak. On the palate are subtle notes of fresh apricots, honeydew melon and oak spice. A very well balanced wine with good mouth feel.
2 x Robyn's Block Chardonnay 2013
From the 34 year-old vines of the Robyn’s Block estate vineyard comes the fruit of the flagship Tawse Chardonnay. This vineyard, named for eldest daughter of Moray and Joanne Tawse, is known to produce a wine of superior quality. Fermented in French Oak, this chardonnay spent 14 months in barrel. The nose is abundant with aromas of tropical fruits such as ripe bananas and pineapple as well as white flower, toastiness and hints of bees wax. The palate is surprisingly tart at the beginning but soon gives way to grilled fresh pineapple, oak spice and firm white peaches.
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada)|
|Style||Smooth and silky whites|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$199.98|
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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