Chardonnay Musqué Estate Bottled VQA
by Cave Spring Vineyard 2018
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Chardonnay Musqué Estate Bottled VQA by Cave Spring Vineyard 2018
Chardonnay Musqué Estate Bottled VQA
by Cave Spring Vineyard 2018
Producer : Cave Spring Vineyard
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat
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"As expected, Cave Spring 's chardonnay musqué fits the varietal character perfectly. This incarnation seems more lush and voluptuous than the norm, almost honeyed in its texture. Peppery and floral with a mid-weight to full-bodied profile. A hedonistic treat."
90 Points - Sara d’Amato
Price of Case | $213.00 |
---|---|
Point Score | 90 |
Cellaring | Drink Now |
Sweetness | XD - Extra Dry See Sweetness Chart |
Sugar Content (g/L) | 2 |
Bottle Size | 750 ml |
Producer | Cave Spring Vineyard |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 13% alc./vol. |
Style | Rich and toasty whites |
Vintage | 2018 |
Farming Method | Sustainable, Traditional |
Food Pairing | Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat |
Descriptors | Fruity, Mineral |
Wine Type | White |
Wood Presence | Unoaked |
Body | Medium |
Grapes | 100% Chardonnay Musqué |
Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.
Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.
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