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Chardonnay Speck Family Reserve VQA

by Henry Of Pelham 2022

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$34.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

Tasting Notes

It is a ripe offering on the nose with apple and Bosc pear fruit, butterscotch ripple, cream and toasted vanilla notes. It has good weight in the mouth with an interesting lean, mineral note through the mid-palate to go with lush apple tart, poached pear, caramel-butterscotch and vanilla spice. There is a moderate vein of acidity to keep this perked up through the finish.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 6.6
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.5% alc. / vol.
Style Smooth and silky whites
Vintage 2022
Farming Method Organic, Sustainable, Traditional
Grapes 100% Chardonnay
Food Pairing Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $419.40

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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