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Blend of individually-fermented Chardonnay lots sourced from select mature Beamsville Bench vineyards. Barrel-fermented and aged 12 months in French oak, this wine displays complex notes of white flower, citrus, ripe apple and a touch of toasted oak.
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat