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Producer : Vignobles A. Faure
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted
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A deep scarlet red colour. The nose is developed with elegant aromas of undergrowth and fresh truffle. Full and mellow on the palate with well-integrated silky tannins and very good extract. A pleasant freshness on the finish with a hint of liquorice. A well-balanced fully developed wine with all the elegance and complexity expected of Chateau du Bois de Tau.
| Price of Case | $239.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Vignobles A. Faure |
| Region | Bordeaux (France), France (France) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2009 |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat, Veal roasted |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 30% Cabernet Sauvignon, 10% Malbec, 60% Merlot |
The Faure family is producing the kind of place-expressive, elegant Bordeaux that transports you to a time when quality was more important that quantity. Now run by seventh generation winemaker, Delphine Faure who joined the family business 30 years ago after finishing her studies in oenology. Not only did Delphine become the first woman winemaker of the appellation, but she has since elevated the quality of her family's Chateaux to a very impressive and Internationally-recognized level.
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