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Producer : Château Branaire-Ducru
Region : Bordeaux (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Superbly ripe and juicy, this is a solid, powerful wine that also is packed with black currant fruits. It is richly structured, concentrated and ready for long-term aging."
95-97 points - Wine Enthusiast, April 2017
"A fresh bay leaf note leads off, followed quickly by pure, enticing layers of cassis, blackberry and black cherry fruit that emerge steadily through the long finish. Offers lovely mouthfeel and purity. A very pretty expression of St.-Julien."
94-97 points - Wine Spectator, April 2017
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Bordeaux (France), France (France)|
|Style||Warm and spicy reds|
|Grapes||5% Cabernet Franc, 70% Cabernet Sauvignon, 22% Merlot, 3% Petit Verdot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$594.00|
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