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Producer : Château Cantemerle
Region : Bordeaux (France), France (France)
Bottle Per Case : 1 x 6000 mL
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout."
94-96 points - Wine Enthusiast, April 2017
|Bottles Per Case||Single Bottles|
|Bottle Size||6000 mL|
|Region||Bordeaux (France), France (France)|
|Style||Warm and spicy reds|
|Grapes||6% Cabernet Franc, 60% Cabernet Sauvignon, 30% Merlot, 4% Petit Verdot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$499.00|
Château Cantemerle is one out of only 61 châteaux in Bordeaux – out of thousands – that were granted Grand Cru status in the historic 1855 Classification established by Napoléon III. To this day, these estates are known as the Bordeaux elite, the cream of the crop, the crème de la crème, producing wines that go unmatched in terms of pedigree and Bordeaux supremacy.
Château Cantemerle takes that to the extreme: Not only are they one of the most fabled of the Classified Growths, but they are also one of the oldest properties in Bordeaux with viticultural ties tracing back over 650 years.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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