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Region : Bordeaux (France), France (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Cured Meat, Red Meat, Steak
Winemaker Bertrand Bourdil, who made the legendary Mouton-Rothschild 1982 and 1986 vintages left Mouton in 1993 and became a consultant. He’s retired from that now and concentrates solely on his own wine, Chateau Cherubin that comes from a very special 2.5 hectares of old vines which are sandwiched in the vineyards of Chateau Angelus. It’s a rare patch of terroir that shares similar attributes to Petrus and La Conseillante with the traces in the soil of crasse de fer, that confers freshness and lift to the wine.
2015 is an excellent vintage, similar to 2009 in style. This 68% Merlot and 32% Cabernet Sauvignon is concentrated, full and structured. Deep and dark with rich flavours of blackcurrant. The vein of acidity running through gives wonderful vibrancy and length. This still has decades ahead of it.
Bottles Per Case | 3 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Region | Bordeaux (France), France (France) |
Alcohol | 14.5% alc./vol. |
Style | Smooth and silky reds |
Vintage | 2015 |
Farming Method | Traditional |
Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
Food Pairing | Cured Meat, Red Meat, Steak |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $749.97 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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