100POINTS
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Château Cos d'Estournel Saint-Estephe Grand Cru 2009
Château Cos d'Estournel Saint-Estephe Grand Cru 2009
by Château Cos d'Estournel 2009
Availability: Sold Out
$549.00
($1,647.00 per case)
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Producer : Château Cos d'Estournel
Region : Bordeaux (France), France (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos D'Estournel has lived up to its pre-bottling potential. A remarkable effort from the winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol. An iconic wine as well as a remarkable achievement, it is the greatest Cos d'Estournel ever produced. It is approachable enough at present that one could appreciate it with several hours of decanting, but it will not hit its prime for a decade, and should age effortlessly for a half a century. Drink 2022-2072."
100 points - Robert Parker, Robert Parker's Wine Advocate, March 2012
"Blended of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, the deep garnet-purple colored 2009 Cos d'Estournel takes a little coaxing to encourage the full array of exotic spices and decadent black fruits to emerge here: crème de cassis, baked plums, blueberry compote and Black Forest cake intermingled with star anise, fenugreek, cumin seed and Sichuan pepper plus wafts of menthol, violets and smoked meats. Wow—the full-bodied palate bursts with powerful, hedonic black fruit preserves and spices, completely coating the mouth with decadent fruits that are perfectly framed by very firm yet very ripe, grainy tannins and bold freshness, finishing with a veritable firework display of floral, spice and red fruit notes. Just stunning."
100 points - Lisa Perrotti-Brown, Robert Parker's Wine Advocate, Nov 2018
"What a fabulous nose of currants, raspberries and Indian spices. Nutmeg and clover. Full-bodied, with an amazing precision and superb compacted fruit. Endless. Laser guided. Shows such intensity. Decadent and rich and changing all the time. Mystical wine. Dense, yet agile. More refined than when I tasted it in November in Hong Kong. Try in 2018."
100 points - James Suckling, Feb 2012
Specs
| Bottles Per Case | 3 Pack |
|---|---|
| Point Score | 100 |
| Bottle Size | 750 ml |
| Producer | Château Cos d'Estournel |
| Region | Bordeaux (France), France (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2009 |
| Farming Method | Sustainable, Traditional |
| Grapes | 2% Cabernet Franc, 65% Cabernet Sauvignon, 33% Merlot |
| Food Pairing | Breads, Hard Cheese, Red Meat, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Price of Case | $1, 647.00 |
The Producer
Château Cos d'Estournel
Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit of nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos (with the S pronounced) refers to a ‘hill of pebbles’ in Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The château has been in the Ginestet family since 1917, becoming in 1970 part of Domaines Prats, the combined holdings of the Ginestet and Prats families, and controlled by Bruno Prats. From a 100 hectare estate, the vineyard area extends 70 hectares (170 acres), divided into 30 parcels, primarily composed of the grape varieties of 60% Cabernet Sauvignon and 40% Merlot, with minor cultivation of Cabernet Franc and Petit Verdot that appears to participate little in the modern production. The annual production is typically 32,000 cases.
Cos wines tend to have a higher blend of Merlot than other classified Left Bank wines.
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Reviews for Château Cos d'Estournel Saint-Estephe Grand Cru 2009
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