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Producer : Château Cos d'Estournel
Region : Bordeaux (France), France (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
|Bottles Per Case||3 Pack|
|Bottle Size||750 ml|
|Producer||Château Cos d'Estournel|
|Region||Bordeaux (France), France (France)|
|Style||Subtle & fruity|
|Farming Method||Sustainable, Traditional|
|Grapes||2% Cabernet Franc, 65% Cabernet Sauvignon, 33% Merlot|
|Food Pairing||Breads, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$1, 647.00|
Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit of nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos (with the S pronounced) refers to a ‘hill of pebbles’ in Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The château has been in the Ginestet family since 1917, becoming in 1970 part of Domaines Prats, the combined holdings of the Ginestet and Prats families, and controlled by Bruno Prats. From a 100 hectare estate, the vineyard area extends 70 hectares (170 acres), divided into 30 parcels, primarily composed of the grape varieties of 60% Cabernet Sauvignon and 40% Merlot, with minor cultivation of Cabernet Franc and Petit Verdot that appears to participate little in the modern production. The annual production is typically 32,000 cases.
Cos wines tend to have a higher blend of Merlot than other classified Left Bank wines.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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