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Producer : Château Coutet
Region : Bordeaux (France), France (France), Saint Emilion (France)
Food Pairing : Desserts, Foie gras, Hard Cheese, Soft Cheese, Sweets
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"The cork slipped from the neck of the 1989 Château Coutet without difficulty, and the wine released is rich and evidently mature (or maturing, at least), with shimmering red tinges to the deep golden hue. Despite the story of the harvest, which brought in botrytised grapes in dribs and drabs, the aromatic profile is laden with nobly rotten complexity, the sweetly caramelised and toasted fruits dressed with the intense liquorice and black tea leaf notes of botrytis. There follows beautiful poise and intensity on the palate, and it is still showing an impressive sweetness for its 35 years. It maintains a fabulously sinewy and toothsome presence through the middle, with more dark aromas of coffee bean, tea leaf and smoke, all with an remarkably intense, firm and bright structure. And, of course, it has remarkable length. This is a brilliant wine for drinking now, but it has fabulous potential still; I can see it still showing well another 35 years from now, and maybe another 35 years after that. The alcohol on the label is 13.5%.Chris Kissack "
97 points - Chris Kissack, The Wine Doctor
| Price of Case | $299.99 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | S - Sweet See Sweetness Chart |
| Sugar Content (g/L) | 131 |
| Bottle Size | 750 ml |
| Producer | Château Coutet |
| Region | Bordeaux (France), France (France), Saint Emilion (France) |
| Alcohol | 14% alc./vol. |
| Style | Dessert wines |
| Vintage | 1975 |
| Farming Method | Traditional |
| Food Pairing | Desserts, Foie gras, Hard Cheese, Soft Cheese, Sweets |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Dessert/Liquor |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 7% Sauvignon Blanc, 93% Semillon |
Château Coutet is a Premier Cru Classé sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France's Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards, and is described by David Peppercorn as a ‘twin’ of Barsac's other Premier cru estate, Château Climens. Coutet also produces a second wine, Chartreuse de Coutet, a dry white wine named Vin Sec de Chateau Coutet and a cuvée in vintages of exceptional quality, Cuvée Madame.
The estate was acquired in 1643 by Charles le Guerin, Lord of Coutet, a counsellor at the Bordeaux parliament. In 1695 he passed the estate on to his nephew, Jean le Pichard, whose descendants owned Coutet until 1788. It was at this time that the former US president Thomas Jefferson noted Coutet as the best Sauternes originating from Barsac. Coutet was later acquired by Gabriel-Barthelemy-Romain de Filhot, president of the Bordeaux parliament and a cousin of the former owner. As a consequence of the French Revolution, Château Coutet was seized by the state in 1794 and de Filhot was beheaded. Château Coutet was inherited later on by Marquis Romain Bertrand de Lur Saluces, son of Marie-Geneviève de Filhot and Antoine-Marie de Lur Saluces. De Lur Saluces was also at the time owner of Château d'Yquem, Château Filhot and Château de Malle and thus the largest producer of sweet white wines in the world.
Château Coutet remained under the care of the de Lur Saluces family until 1923. At this point Henry-Louis Guy, a hydraulic wine press manufacturer from Lyon, purchased Château Coutet. This transaction separated the estate from Château d'Yquem. Guy equipped the winery with his vertical presses, still used today at each harvest. In 1977, the Baly family purchased the property and remain the present-day owners. In 1994, Coutet signed an agreement with Philippine de Rothschild giving exclusive distribution rights to Baron Philippe de Rothschild S.A.
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