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Chateau Coutet Barsac 2014

Chateau Coutet Barsac 2014

by Château Coutet 2014

Producer : Château Coutet

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Soft Cheese, Sweets

Tasting Notes

"This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035."

96 points - Wine Spectator, March 2017

Number 3 - Wine Spectator Top 100 Wines 2017

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Château Coutet
Region Bordeaux (France), France (France)
Alcohol 12.5% alc./vol.
Style Dessert wines
Vintage 2014
Farming Method Sustainable
Grapes 2% Muscadelle, 23% Sauvignon Blanc, 75% Semillon
Food Pairing Soft Cheese, Sweets
Descriptors Floral, Fruity
Wine Type Dessert/Liquor
Wood Presence Oaked
Body Full
Price of Case $474.00

The Producer

Château Coutet

Château Coutet is a Premier Cru Classé sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France's Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards, and is described by David Peppercorn as a ‘twin’ of Barsac's other Premier cru estate, Château Climens. Coutet also produces a second wine, Chartreuse de Coutet, a dry white wine named Vin Sec de Chateau Coutet and a cuvée in vintages of exceptional quality, Cuvée Madame.

The estate was acquired in 1643 by Charles le Guerin, Lord of Coutet, a counsellor at the Bordeaux parliament. In 1695 he passed the estate on to his nephew, Jean le Pichard, whose descendants owned Coutet until 1788. It was at this time that the former US president Thomas Jefferson noted Coutet as the best Sauternes originating from Barsac. Coutet was later acquired by Gabriel-Barthelemy-Romain de Filhot, president of the Bordeaux parliament and a cousin of the former owner. As a consequence of the French Revolution, Château Coutet was seized by the state in 1794 and de Filhot was beheaded. Château Coutet was inherited later on by Marquis Romain Bertrand de Lur Saluces, son of Marie-Geneviève de Filhot and Antoine-Marie de Lur Saluces. De Lur Saluces was also at the time owner of Château d'Yquem, Château Filhot and Château de Malle and thus the largest producer of sweet white wines in the world.

Château Coutet remained under the care of the de Lur Saluces family until 1923. At this point Henry-Louis Guy, a hydraulic wine press manufacturer from Lyon, purchased Château Coutet. This transaction separated the estate from Château d'Yquem. Guy equipped the winery with his vertical presses, still used today at each harvest. In 1977, the Baly family purchased the property and remain the present-day owners. In 1994, Coutet signed an agreement with Philippine de Rothschild giving exclusive distribution rights to Baron Philippe de Rothschild S.A.

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