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Chateau de la Croix Medoc Cru Bourgeois 2008

Chateau de la Croix Medoc Cru Bourgeois 2008

by Château de la Croix 2008

Producer : Château de la Croix

Region : Bordeaux (France), France (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

Mostly Cabernets with Merlot and a touch of Petit Verdot. Classics Medoc with Cabernet bouquet and good structure. Cassis, red and dark fruit, licorice and spice. Mid to full-bodied with fine and elegant tannins. This is drinking beautifully at 10 years-old.

Cited by Guide Hachette 2012

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Château de la Croix
Region Bordeaux (France), France (France)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2008
Farming Method Sustainable
Grapes 4% Cabernet Franc, 60% Cabernet Sauvignon, 35% Merlot, 1% Petit Verdot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $419.40

The Producer

Château de la Croix

“If walls could talk…”

… Château de La Chaize would tell the story of countless generations. In fact, this stunning 17th century estate has been home to the same family since it was first built. The descendants of the founder, Jean-François de La Chaize d’Aix, have been its devoted caretakers for nearly three hundred and fifty years. In 2017, they passed the estate on to the family of Christophe Gruy, an entrepreneur and chairman of the Maïa Group, based in Lyon.

Acting as liaison between a prestigious past and a promising future, the new owner has great ambition for Château de La Chaize. Committed to expanding and enhancing the remarkable vineyards on the property - in harmony with nature - Christophe Gruy has developed a demanding ecological approach: conversion of all vineyards to organic farming, including the adoption of parcelbased farming and grape selection. His goal? To enable Château de La Chaize wines to express the character and singularity of their terroir to the fullest.

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