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93POINTS

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Chateau des Jacques Moulin-a-Vent by Louis Jadot 2020

Chateau des Jacques Moulin-a-Vent

by Louis Jadot 2020

Producer : Louis Jadot

Region : Beaujolais (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Duck breast, Hard Cheese, Soft Cheese, Suckling Pig, Vegetables

Tasting Notes

"I love the way this sophisticated Moulin-a-Vent marries the bright red fruit you expect from Beaujolais with savory character and a warm, tannin base that enables it to turn the bright acidity of the gamay grape into a major asset. Long, complex finish with depth and energy in near-perfect balance."

93 Points - James Suckling, April 2022

Specs

Bottles Per Case 6 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Louis Jadot
Region Beaujolais (France), France (France)
Alcohol 14% alc./vol.
Style Juicy, fruity reds
Vintage 2020
Farming Method Traditional
Grapes 100% Gamay
Food Pairing Duck breast, Hard Cheese, Soft Cheese, Suckling Pig, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case $299.94

The Producer

Louis Jadot

Maison Louis Jadot, established by Louis Henry Denis Jadot in 1859, is a renowned winery with a rich history. The Jadot family's first vineyard acquisition dates back to 1826, with the purchase of the Beaune vineyard, Clos des Ursules.

This family-run wine company specializes in the production and promotion of Burgundy wines. They manage both their own vineyards and procure grapes from other cultivators. Covering an impressive 270 hectares (670 acres) of vineyards in Burgundy, which includes Beaujolais Crus, the estate exclusively crafts wines with the Appellation d'Origine Contrôlée (AOC) designation.

Louis Jadot extends its influence to the Mâconnais region, boasting Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais area. In 1996, a strategic partnership was forged between Louis Jadot and Tonnellerie Vicard, leading to the establishment of their own cooperage named Cadus. This initiative aimed to produce French oak barrels adhering to the Burgundian tradition.

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